About CAPPE Espresso 

CAPPE Instant Espresso presents a bold aroma with pronounced roasted coffee notes. The cup exhibits full body and a smooth mouthfeel, balanced bitterness, and low perceived acidity. The finish is clean with a lingering espresso aftertaste.

Coffee Bean Selection for Instant Espresso Performance

• Arabica: volatile aroma compounds, smooth acidity

• Robusta: higher solids, stronger body, caffeine contribution

• Blend ratio optimized for espresso-style strength in instant form

• CAPPE uses a controlled Arabica–Robusta blend

• Selected specifically for:

  • Solubility performance

  • Aroma retention after processing

  • Body and mouthfeel in instant extraction

Roast Profile Optimized for Instant Espresso

Cappe Coffee is made from medium-dark roasted coffee beans, which are the seeds of the Coffea plant. When brewed, coffee releases a complex combination of natural compounds that contribute to its aroma, flavor, body, and acidity.

• Objective:

  • Enhance Maillard reaction

  • Develop cocoa & caramel notes

  • Minimize sharp acidity

Sensory Profile – CAPPE Instant Espresso

Cappe Espresso Instant coffee is brewed coffee that has been concentrated and dried into a soluble form. When hot water is added, it dissolves instantly, delivering a consistent and convenient coffee experience.

Modern instant coffee technology focuses on:

• Preserving aroma and flavor

• Ensuring consistent taste

• Providing ease of preparation

This makes the coffee suitable for home, office, travel, retail, and food service applications in convenience way.

Instant Espresso Performance Characteristics

• High solubility

• Consistent cup profile

• Suitable for:

  • Black espresso-style drink

  • Milk-based beverages

  • Iced espresso

 Cappe Espresso Instant 

• Hot soluble ✔

• Cold soluble ✔

• Milk compatibility ✔

Our Approach to Quality Coffee

Our selected instant coffee products are produced using an advanced Freeze Concentration Process, which helps preserve the original coffee aroma and flavor compounds. By concentrating coffee at low temperatures, this process minimizes heat damage and supports a richer, more authentic coffee experience.

This technology allows us to deliver instant coffee that closely resembles freshly brewed coffee in aroma and taste.